Our delicious red velvet cupcakes with vanilla cream cheese frosting, toasted coconut, chocolate ganache, and chocolate-covered strawberry on top make the perfect Valentine’s Day treat! The rich, velvety red velvet cake pairs perfectly with the creamy, sweet vanilla cream cheese frosting. The combination of the toasted coconut and chocolate ganache adds a unique texture and flavor that will tantalize your taste buds. To finish this delicious cupcake, we top it off with a juicy, chocolate-covered strawberry. These red velvet cupcakes will impress your Valentine and make a delightful addition to any celebration! On sale now and available for pick up on February 14th.
What is the history of red velvet cake?
The red velvet cake is a traditional Southern dessert with an interesting backstory. While the exact origin of the cake is unknown, it is thought to have originated in the United States in the early 1900s. It is said to have been created by a chef at New York City’s Waldorf-Astoria Hotel. The cake’s signature color is thought to have resulted from adding beetroot or a red food dye extract to the cake batter. This gave the cake a deep red color and a distinct flavor. Red velvet cake has become popular for special occasions such as birthdays, holidays, and weddings. It is also frequently served with a traditional cream cheese frosting, which complements the cake’s distinct flavor.
