Description
Syrup by the Sea has been producing maple syrup on their Portsmouth, New Hampshire property since 2012. Their mission is to create the best pure maple syrup possible and to provide you with a delicious taste of nature’s perfect sugar. The sap is collected from sugar and red maple trees in a sustainable manner that does not harm or damage the trees. Chris Olsen runs this family-owned business alongside his wife, Daphne Bureau, and daughter, Olivia Olsen, who handles marketing and sales.
